Old Fashion Chocolate Mousse By Christophe Rull

Welcome to Rull’s Kitchen,
Today, we are making a Beautiful Old Fashion Chocolate Mousse.
This recipe is part of the fundamental of pastry that I learned during my first year of professional school in South of France, in a town called Aix en Provence to be precise. Today, you don’t need to go to school, you just have to follow the instructions and believe me, it will turn out Amazing!!!!

Don't forget to like, share, and subscribe for more delicious recipes. And if you give these Chocolate mousse a try, be sure to let us know how it turned out in the comments below.
Are you Ready? Put your apron on and let’s get started!!!

Chocolate Mousse Recipe:

Milk Chocolate: 130 grams https://amzn.to/4b2Xcu1
Dark Chocolate: 130 grams https://amzn.to/4401H6l
Butter: 60 grams
Egg Yolk: 120 grams
Egg white: 250 grams
Sugar: 20 grams


Equipment for this video:

Oxo zester: https://amzn.to/3U8WJ3D
Martini Glasses: https://amzn.to/3UmXyGo


Always in my kitchen:

Waring Induction electric countertop
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Waring Immersion Hand Blender
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KitchenAid
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Clear KitchenAid bowl
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Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.

Adobe package: https://amzn.to/3UJPJLe
Camera Sony A7III: https://amzn.to/49jWbgq
Camera lens: https://amzn.to/3SIa6Ge
Mic rode wireless pro: https://amzn.to/3OOrWGx
Small rig light stand: https://amzn.to/3SN2KkP
lighting: https://amzn.to/3I1Ljb8
Portable cordless light: https://amzn.to/3I6aSaY
Parabolic soft box: https://amzn.to/3I3ugFD
c-stand: https://amzn.to/3I0qddk

portable external drive 1TB to store video and pics: https://amzn.to/3wuYgHR

Let’s connect :




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