Morning Routine I Calm and Productive Morning with coffee & delicious meals I Slow Living

#morningroutine #wintermorning #slowliving #finland

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Lots of love, Jen

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RECIPES-

BLUEBERRY PANCAKE *
Ingredients:
2 1/2 cup all purpose flour
1/2 cup granulated white sugar
1 tsp baking soda
2 tsp baking powder
-1/2 tsp salt
-1/3 cup unsalted butter ( melted )
1 1/2 cup buttermilk
2 large eggs
2 tsp vanilla extract'

In a large bowl, whisk together the dry ingredients : flour, white sugar, baking powder, soda and salt.
Add the melted butter, buttermilk, eggs and vanilla into the flour mixture.
The consistency of batter will be think, don't over mix.
Heat a non-stick pan, brush with some butter and pour the pancake batter
When you see bubbles start to appear over the surface, add some blueberries
Flip the pancake
Cook until golden and repeat with the remaining batter.
Serve with more blueberries and bananas on top, drizzle some maple syrup.
Enjoy!

GNOCCHI WITH GREEN SAUCE *
Ingredients:
A handful of Kale and Spinach
2 garlic
Parsley
Parmesan
2 Tbsp of creme fraiche
Gnocchi
tbsp of butter
lemon
salt, pepper and lemon

Bring a pot of water to boil and add some salt
Remove the stalks from the Kale and chop the leaves.
Peel and cut the garlic
Put the Kale, garlic, spinach and parsley and cook till everything is soft
-Transfer to the blender.
Add parmesan and creme fraiche and blend until smooth.
-Add a splash of water.
Add butter to a hot frying pan and crisp up the gnocchi
Cook until it starts to caramelise and smell nuttyc
Pour in the green sauce and toss to coat
Finish with salt, peer and a squeeze of lemon juice
Serve it with extra parmesan and drizzle olive oil

LASKIASPULLA / SHROVE BUNS *

Ingredients:
50g butter
3.5dl milk
11g dry yeast
52g sugar
500g flour
7g ground cardamom
7g salt

Filling:
Strawberry jam
400g heavy cream
2 tbsp vanilla powdered sugar ( Vaneliin sugar )


Melt the butter and milk in the sauce pan and yeast to about 42 C or whatever your dry yeast likes'
Combine butter and milk mixture with cardamom, sugar and salt in a mixing bowl.
Add flour little by little
Knead for 10 minutes
Leave the dough to rest under a tea towel for about an hour or until it doubled in size.

Once its ready, put the dough on the surface , knead for a minute or two to completely take out the air.
Cut and shape into round buns just like regular bread rolls.
Let the ball rise for another 30-40 minutes in a warm place again
The second rise is very important so don't forget to do this
Once the buns look good, brush each bun with egg
Bake at 200 C for 10-15 minutes until they are nicely browned
When the buns are brown enough, take them out and let them to cool completely
Make the cream for filling
In a mixing bowl, pour heavy cream and powdered vanilla sugar and mix it until you get a hard cream
Once the buns cooled down, cut a bit of the top part of the bun
Take the lower piece of the bun, scoop out the small piece from the middle of it.
Put a spoonful of strawberry jam and add the cream on top, you can put as much as you like.
_ Put the upper piece of the bun ( called the hat ) at the lower piece
Pour some powdered sugar at the bun to cover the head fully
Do the same to the other buns.
Enjoy!