Рецепт двойного шоколадного чизкейка｜Шоколадный крем

⭐Ingredient⭐

Chocolate Cake Sheet
36g of egg yolks, 3g of vanilla extract, a pinch of salt, 20g of canola oil, 30g of milk,
64g of egg whites, 60g of sugar, 28g of cake flour, 5g of cocoa powder, 4g of black cocoa powder (or cocoa powder)

Baked Chocolate Cheesecake
250g of cream cheese, 1 egg (about 50g), 1 egg yolk (about 18g), 45g of sugar, 180g of fresh cream, 125g of dark couverture chocolate, 10g of cocoa powder, 5g of black cocoa powder (or cocoa powder), 5g of vanilla extract

Chantilly Cream
200g of fresh cream, 20g of sugar, 3g of vanilla extract

Mascarpone Mousse (Rare Cheesecake)
5g of powdered gelatin, 25g of milk, 200g of mascarpone cream cheese, 30g of condensed milk, 120g of chantilly cream

Icing
chocolate cake crumbs, about 100g of chanty cream, about 2 Tbsp of fresh cream

[Baking Time]
170℃ 13 min, 160℃ 50 min

[Pan Size]
- Square: 22.5 x 22.5 x 4.5 (H) cm
- Round: 15 x 7 (H) cm

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0:00 Intro
0:24 Chocolate Cake Sheet
1:59 Dark Chocolate Ganache
2:09 Baked Chocolate Cheesecake
3:43 Chocolate Cake Crumb
4:36 Chantilly Cream
4:45 Mascarpone Mousse
5:30 Assembly
7:11 Cutting
7:46 Storage