HAZELNUT ICE CREAM | Rich & Creamy

I love hazelnut ice cream. It is probably one of my favorite flavors, right up there with pistachio.

This recipe come from my internet friend and fellow pastry chef, Marie Havnø Frank. What I truly love about social media is its ability to foster social interactions! It's such a fun way to connect with new people, share ideas, and showcase our work. One evening, during a conversation, she generously shared her hazelnut ice cream recipe with me. Let me tell you, it's an absolute delight! The only alteration I've made pertains to the ice cream stabilizer that her original recipe called for, which I don't readily have access to. While I could certainly purchase it online, I understand that most home cooks might prefer not to, so I reworked the recipe by incorporating cornstarch instead. This, combined with the inherent creaminess of the hazelnuts themselves, results in an incredibly smooth and delectable ice cream treat.

Get the recipe HERE:
https://ceciliatolone.com/hazelnut-ic...

Follow Marie on instagram!
@mariehfrank
https://instagram.com/mariehfrank?igs...

You scream, I scream, we all scream for ICE CREAM:
Melon Sorbet:    • MELON SORBET  
Malted Milk Ice Cream:    • Malted Milk Ice Cream  
Dark Chocolate Ice Cream:    • Dark Chocolate Ice Cream  
Vanilla Ice Cream:    • VANILLA ICE CREAM | A timeless classic  

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