超级好吃!🍚送饭一流的铁板豆腐🔥
🔸材料:豆腐3条,肉末200克、2颗红葱头、蒜末、姜末、香菇、青葱、小米辣椒,2颗鸡蛋,1勺蚝油,1勺生抽,1勺绍兴酒,1勺胡椒粉,1勺香油,少许老抽,一碗水淀粉
✔️腌制肉末:1勺生抽、少许盐、少许胡椒粉、1勺木薯粉
🔹做法:
1⃣豆腐切块,红葱头青葱蒜姜辣椒切备用
2⃣热油,把豆腐炸至金黄色捞出
3⃣ 热锅热油,放入红葱头姜蒜末爆香后倒入猪肉末,加入1勺蚝油,1勺生抽,1勺绍兴酒,1勺胡椒粉,1勺香油,少许老抽翻炒均匀,再加一碗水淀粉勾芡大火收汁,最后把豆腐也倒进来
4⃣铁板锅热油,两个鸡蛋打散后倒入,趁蛋液中间还没凝固的时候把肉末豆腐倒在上面,撒葱花小米椒就可以开吃❤️
Super delicious! 🍚 Sizzling Hot Plate tofu 🔥
🔸Materials: 3 strips of tofu, 200g minced meat, 2 shallots, minced garlic, minced ginger, shiitake mushrooms, shallots, millet chili, 2 eggs, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Shaoxing wine, 1 spoon of pepper , 1 spoon of sesame oil, a little soy sauce, a bowl of water starch
✔️ Marinated minced meat: 1 tablespoon of light soy sauce, a little salt, a little pepper, 1 tablespoon of tapioca powder
🔹How to:
1⃣Tofu cut into pieces, shallot, shallots, shallots, garlic, ginger, chili, and spare
2⃣Hot oil, deep-fry the tofu until golden brown and remove
3⃣ Heat the oil in the pan, add the shallots, ginger, minced garlic and saute, add the minced pork, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of pepper, 1 tablespoon of sesame oil, a little dark soy sauce and stir evenly , Add a bowl of water starch to thicken the fire to collect the juice, and finally pour in the tofu
4⃣Heat the oil in the iron pan, beat the two eggs and pour in. While the egg liquid is still not solidified, pour the minced meat tofu on top, sprinkle the chopped green onion and millet pepper to eat it ❤️
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