Angel Biscuits - Light and Fluffy - Childhood Memories

"Angel Biscuits - Light and Fluffy - Childhood Memories" is a simple sentence that talks about the delightful experience of enjoying light and fluffy Angel Biscuits, which bring back fond memories of childhood.
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ANGEL BISCUIT INGREDIENTS
RECIPE IN OUR VOL. 4 COOKBOOK
2 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 CUP GRANULATED SUGAR
1/3 CUP SHORTENING
1 CUP WARM WHOLE BUTTERMILK
1 ½ TSP. FAST RISE YEAST
2 TBSP. WARM WATER (NOT HOT)
1 1/2 TSP. GRANULATED SUGAR
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!


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