Homemade Butter Rolls for your Holiday Table, CVC's Southern Cooking

Welcome to Collard Valley Cooks! Get ready to impress your guests with mouth-watering homemade butter rolls for your holiday table! Follow this amazing recipe from CVC's Southern Cooking, and become a master baker in no time. Your family and friends will be asking for seconds, so be sure to make enough. You won't regret it!

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QUICK BUTTER ROLLS INGREDIENTS
RECIPE IN OUR VOL. 3 COOKBOOK
1 PACKAGE QUICK RISE YEAST
3/4 CUP EVAPORATED MILK MIXED WITH 1/2 CUP WARM WATER
1 TSP. SUGAR
5 TBSP. MELTED BUTTER
1 1/2 TSP. SALT
1 EGG YOLK
3-4 CUPS BREAD FLOUR (SIFTED)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!


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