Cherry Cheesecake Dump Cake

Cherry Cheesecake Dump Cake

To make a 9 X 13 inch pan you will need

2 cans of pie filling
1 French Vanilla Super Moist Cake Mix
1 8 ox container of whipped cream cheese
½ cup melted butter

Open the cans of pie filling and put them in the bottom of a creased or sprayed 9 X 13 inch baking dish. Dollop the cream cheese all across the top, in ½ tsp bits. Set aside and mix the melted butter into the cake mix and mix until all dry ingredients are incorporated. Crumble on top of the filling. Bake at 350 degrees for 35 minutes. Allow to cool fully before cutting it.

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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
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Golden, BC Canada
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