Скачать или смотреть Lemon Semiya Pulihora Recipe | Tangy Vermicelli Pulihora

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Ingredients:
oil- 1 tbsp
semiya- 300 gms
salt
oil- 2 tbsp
mustard- 1/2 tsp
chana dal- 1 tbsp
urad dal- 1 tbsp
green chilli- 5 no's
lemon juice- 1tbsp
turmeric powder- pinch

Discover how to make Lemon Semiya Pulihora, a tangy and refreshing South Indian recipe made with vermicelli, lemon juice, curry leaves, and green chilies. This easy semiya pulihora recipe is perfect for breakfast, lunch box, or as a quick snack. With its zesty flavor and light texture, it’s a healthy twist on the traditional Andhra lemon rice

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