Authentic Zaalouk Recipe - Easy & Delicious Moroccan Eggplant Salad | Traditional Vegetarian Cooking

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Zaalouk is a special dish from Morocco, made with eggplants and tomatoes. First, the eggplants are grilled, which gives them a smoky taste. After grilling, they are mashed up and mixed with tomatoes that have been cooked until they are soft and sweet.
The dish is flavored with tasty spices like garlic, cumin, and paprika. Some people also add a little chili to make it spicy. Fresh herbs like cilantro or parsley are mixed in for a fresh taste.
Zaalouk is usually served cool or at room temperature. It's often eaten with bread, which is great for soaking up all the delicious flavors. This dish is a celebration of Moroccan cooking, full of rich and smoky flavors, and is a favorite in Moroccan meals.

Ingredients:

For grilled Zaalouk:
Eggplants 1 kg
Tomatoes 4
Garlic Cloves 4
Cilantro 2 Tbsp
Salt 1.5 tsp
Black Pepper 1/4 tsp
Cumin 1 Tbsp
Smoked Paprika 1 Tbsp
Chilli Powder 1/4 tsp
Olive Oil 3 Tbsp
Tomato Paste 1.5 Tbsp

For fried Zaalouk:
Eggplants 1 kg
Tomato Puree 400 g
Garlic Cloves 4
Cilantro 2 Tbsp
Salt 1.5 tsp
Black Pepper 1/4 tsp
Cumin 1 Tbsp
Smoked Paprika 1 Tbsp
Chilli Powder 1/4 tsp
Olive Oil 2 Tbsp
Tomato Paste 1.5 Tbsp

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