Delicious Moroccan Lentils - Easy, healthy, and vegan (GF).

Important: Make sure to drain the lentils before you add them to the cooking pot.

How to make Vegan Moroccan Appetizers:    • Vegan Moroccan Appetizers  

If you are interested in another vegan Moroccan soup (split pea):    • Bissara - Moroccan Green Split Peas S...  

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Lentils are served once a week in Morocco. Mostly on a Saturday with a side freshly fried sardines. They are delicious, nutritious, cheap, gluten free, and vegan. I believe that lentils are overlooked in many cuisines, although they are fantastic with so much flavour for very little money. Moroccan lentils are tasty with subtle cumin and paprika taste and a hint of chilli. Honestly I cannot recommend it enough !!!

Ingredients:

Lentils Dry - 400 g
Tomato Puree - 400 g
Grated Onions - 200 g
Olive Oil - 60 ml
Salt - 2 tsp (But adjust to taste)
Cumin - 2 tsp
Paprika - 2 tsp
Ginger - 1 tsp
Turmeric - 1 tsp
Black pepper - 1/2 tsp
Chilli Powder - 1/4 tsp (Optional)
Garlic - 3 Crushed Cloves
Water for Cooking - 1300 ml
Tomato Paste - 2 Tbsp
Water for soaking - 1000 ml
Parsley - 1.5 Tbsp
Cilantro - 1.5 Tbsp

Chapters:
0:00 Intro
0:18 Soaking the lentils
0:32 Preparing the base
1:39 Cooking the lentils
2:22 Serving the lentils

#kuzinawithsimo #lentilsrecipe #lentils

@Kuzina With Simo ​