featuring some of our handmade products and a fast and satisfying Strawberry Rhubarb pie/crumble

Homesteading since 2014. Our family of 10 lives on ten acres of a self built small farm that has taken us 10 years and counting to “finish”;)

We share our build as well as products we make, use regularly and love. You can find those products for sale here:

https://wildwoodsandhomestead.com

Thank you for watching!

Geoff, Ashley and Crew 🏡





Products we make and sell that are featured in this video:

Dish Bar

https://wildwoodsandhomestead.com/pro...

https://wildwoodsandhomestead.com/pro...

Homestead Dish Cloths:

https://wildwoodsandhomestead.com/pro...

Cast Iron Seasoning Skillet Bar:

https://wildwoodsandhomestead.com/pro...

Lemon Coconut Cream Body Soap:

https://wildwoodsandhomestead.com/pro...


Rhubarb Strawberry Crumble Pie
(I often don’t measure but I tried to come up with measurements for our recipe for you:)

2 quarts of a mix of strawberries and rhubarb
1/2 cup of sugar
1/2 cup flour (we used a gluten free blend we make)

Mix the above and pour into greased skillet or pan.

4 cups flour (we used gf)
1 cup sugar (we use organic sugar)
1 tsp sea salt

Mix flour mixture then add:

1.5 cups cubed butter

Work butter into flour mixture until you get pea sized mixture. Sprinkle on top of fruit.

Bake 375F for one hour. May need longer depending on variables.