ONE OF THE BEST KAPAMPANGAN DISH | KILAYIN | FOODNATICS

This delicious dish is originated from Pampanga. I hope you find this tutorial easy to follow and I would like you to try it, I'm sure you will love it once you taste it. This dish is like Adobo, it tastes even better if it's already 1 day old, I suggest to serve it on the next day after you cook it and see the difference.

Enjoy it with your family and friends and happy cooking!

Ingredients:
7 cloves garlic
1 medium-sized onion
600g pork lungs
1/2 tsp ground pepper
500g pork belly
3 tbsp fish sauce
2 & 1/2 of water (or enough to submerge)
2-3 pcs dried bay leaves
300g pork liver with vinegar
vinegar (enough to submerge the liver)
4 green chilis

Enjoy watching & happy cooking!

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Music used (1st music after intro)
Walk by ikson:   / ikson  
Music promoted by Audio Library    • Walk – Ikson (No Copyright Music)  

Music used (2nd music)
Happy Feet by Jonny Easton
Link:    • Happy Feet - Happy Background Music -...  
Check out his channel
Link:    / jonnyeaston  

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