Brewing Fruit Beer: Professional Brewer Brews With Fruit!

Fuse Tangerine Recipe:

79% Base Malt
21% Malteurop Crystal Wheat 3L*
1 gram Hops ~ 0 IBU (To Make It Street Legal)
Ale Yeast
500lbs real tangerine puree in 15bbls late in fermentation
Apex Flavors TTB Approved Tangerine Natural Extract: 10oz in 15bbls in Brite Tank.

Adam Mills, Head Brewer at Cartridge Brewing gives an in-depth behind the scenes look into brewing the techniques he uses when brewing fruit beer. In this video we get a behind the scenes view into how Adam brews Fuse, a rotating fruit beer, in this case utilizing tangerine. This video is full of techniques, concepts, and recipe tips for homebrewers, and those looking to enter the industry.

Cartucho Brew Log Link: https://drive.google.com/drive/folder...

Instagram: @adam_makes_beer ~ @jungbrudekk

---

Hello, I am Adam! I am Head Brewer at Cartridge Brewing outside of Cincinatti, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. I have an amazing team behind me, my Assistant Brewer, Maggie, and Josh, our cellarperson and packging lead. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.