कांदा भजी कैसे हलवाई की तरहा परफेक्ट बनाने का नया क्रिस्पि तरीका | Crispy Kanda Bhaji | Onion Pakoda

Kanda Bhaji Recipe #kandabhajji Kanda Bhaji Kaise Banate Hain janiye is Video mei. Kanda Bhajji Recipe with Super Crispy Tips. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhaji Recipe also called Onion Pakora and Khekda Bhaji. Onion pakoda recipe or kanda bhaji is a deep fried onion fritters. Pyaz ke Pakode made with onions which are mixed with a spicy onion batter and then deep fried. Kanda Bhaji is a deep fried Indian street food.

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Ingredients List: 🍕🍣 सामग्री
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* Onion प्याज - 5
* Salt (नमक) - 1 tsp
* Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर - 1tsp
* Chopped Green Chili कटी हुई हरी मिर्च - 2 to 3
* Asafoetida/Hing - हींग - 2 pinch
* Carom Seed अजवाईन - 1/2 tsp
* Gram flour बेसन - 3/4 cup
* Rice flour चावल का आटा - 2 tbsp
* Chopped Coriander बारीक़ कटा हरा धनिया
* Oil तेल

00:00 Recipe Introduction
00:49 Recipe Start
8:10 Cooking Finish

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