Michelin star chef Tim Allen, on life in the Cotswolds and his role at The Wild Rabbit

Michelin star chef Tim Allen, whose CV boasts operations that include Whately Manor, L’Ortlan and Launceston Place, before moving to the small village of Kingham. Tim talks about life in the Cotswolds and his role at The Wild Rabbit where he’s been Executive Chef for 20-months. He talks about the challenges of finding great staff and how his food style has evolved.

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