Скачать или смотреть बेसिक वेजिटेबल स्टॉक (Basic Vegetable Stock) by Tarla Dalal

Basic Vegetable Stock, basic recipe which can be used to make soups & gravies!
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Basic Vegetable Stock

Basic vegetable stock can help you with a lot of recipes -- from soups to gravies. It has a neutral flavour and desirable consistency that make it very versatile. You can collect vegetable stock while cooking veggies for other items like subzis, pulaos, etc. , and use it on the same day, or store it in the fridge for using later. However, to ensure freshness and flavour, do not stock for more than a day.

Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes:2 cups.

¼ cup cauliflower florets
¼ cup roughly chopped onions
¼ cup roughly chopped cabbage
¼ cup roughly chopped carrots
2 tbsp roughly chopped celery (ajmoda)

1. Boil 3 cups of water in a deep non-stick pan.
2. Add the cauliflower, onions, cabbage, carrots and celery and boil on a high flame for 10 minutes.
2. Strain the water using a strainer and discard the vegetables.
3. Use as required.