Ep 36: Burgers from the Wood Fired Oven

Описание к видео Ep 36: Burgers from the Wood Fired Oven

Everyone has their own way of dressing their burger. I like mine in a freshly baked Brioche Bun.
Slices of American Cheese. Ketchup. Lettuce. Sliced tomatoes. Some sauté some onions. A few slices of Pancetta. And then dress it with some cornichons,

For the beef patties I use ground chuck, that has a 20% fat content. 750 grams to make 3 burgers, so each one 250 grams. I like to cook my burgers to medium/well, so to an internal temperature of around 155F/70C, and the 80/20 blend will keep them moist and juicy.

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