Beef Khichra Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Beef Khichra which is thick yummy and filling dish that is made up of wheat, lentils and shredded meat.

Watch this Masala TV video to learn how to make Beef Khichra and Lauki ki kheer Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 May 2021.


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Beef Khichra:
Ingredients:
Beef (boiled) ½ kg
Wheat, barley (boiled) 3 cup
Split Green gram 1 cup
Ginger garlic paste 1 tbsp
Clarified butter 1 cup
Mix whole spices 1 tbsp
Boiled gram lentil 1 cup
Beef stock 2 cups
Rice (boiled & mashed) 1 cup
Onion 2
Haleem masala 4 tbsp
Yogurt 1 cup
Turmeric powder ¼ tsp
Salt to taste
Green chili grinded 1 tbsp
Method:
Heat ½ cup of clarified butter add 1 onion fry. Add whole spice, chicken and ginger garlic fry well. Add salt, green chili grinded, turmeric and haleem masala. Add yogurt fry well. Add beef stock cook till beef tender. Add boiled wheat and barley, gram lentil, Split Green gram, rice powder and milk mix well. Add remaining clarified butter fry onion and apply bahagr on it. add finely chopped green coriander, green chilies and all spice serve,




Lauki ki kheer:
Ingredients:
Bottle gourd (shredded) 1-1/2 cup
Milk 1-1/2kg
Whole dried milk 1/2cup
Cassava sago 2tbsp
Sugar 1cup
Small cardamom (powder) 1/2tsp
Pistachios, almonds (chopped) 4tbsp
Sterling Silver paper 1
screwpine essence 3-4drops
Clarified butter 2tbsp

Method:
Firstly boil milk and add boiled rice and set it to cook.now in a pan add clarified butter and graded bitter gourd and fry them also add small cardamom. Then add the milk and rice’s mixture. After that add Cassava sago and mix it thoroughly. Then add sugar and whole dried milk and cook it till the kheer thickens and in the end add screwpine essence. Lastly set the kheer in a dish and garnish it with chopped almonds and pistachios and spread silver paper over it.