CHICKEN PULAO (MY GRANDMA'S VILLAGE STYLE)

Watch the video and enjoy the taste of traditional, tasty, hot and spicy, easy to cook Chicken Pulao recipe.
This is my grandma's recipe with an addition of few twists in taste given by me. No need to cook rice & chicken separately. Very easy to cook in less time, when many guests are at home. Used all ingredients and masalas that are available in the kitchen. As it is a village recipe, it will be more tasty if cooked on firewood in an earthen pot. Usually very few ingredients will be available in our villages, so, my grandma used to cook this Chicken pulao using regular rice, tomatoes, dhaniya powder, coriander leaves and mint leaves etc.,
Now to give a twist in taste, I have taken Basmati rice instead of regular rice, used ingredients like bay leaf, curd and garam masala which adds flavour, taste and consistency to the recipe.

Visit us :    / srushtifoodnfashion  
INSTAGRAM: www.instagram.com/SrushtiFoodNfashion
GOOGLE: https://g.page/MIRAYA-BOUTIQUE?share
FACEBOOK: www.facebook.com/vishussarees