ബീറ്റ്റൂട്ട് പച്ചടി|| Kerala Sadya Special Beetroot Pachadi || Ep: 22

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Sadya recipe Beetroot pachadi is very simple to make...This is my Kids favourite ..


Ingredients


Beetroot-2 small

Cumin Seeds-1/4tsp

Water-1/2cup

Ginger-very very small piece(opt)

Grated Coconut-1/2 of 1

Green Chilli-1

Mustard seeds-1/2tsp

Curd-1cup

Salt-to taste

Coconut Oil-1tbsp



For seasoning

Dry Red Chilli-2

Mustard seeds-1/4tsp

Curry leaves-1 i string


Method

Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.

If u r using a cooker 4 whistle is needed.

When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )

Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste ..

Note: If u want u can coarsely grind mustard seeds than making it to a paste ..

Add this ground paste to the cooked beetroot (ground ) and mix well..

Allow to boil on low heat .

Now pour 1cup of thick curd to the blender and just blend .

No need to make buttermilk consistency.. We just want to remove the lumps in the curd ..

Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..

Check the salt ..

Then remove from the heat ..

Finally splutter mustard seeds,dry red chilly and curry leaves .

Add this to the curry and mix well..Cover with a lid for few minutes b4 serving ..

If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee .. ;)



Note :very careful while selecting beetroot for pachadi .. take a beetroot and scratch a small portion in the backside of the beet ..when u see dark colour ,its good..otherwise u won’t get this nice colour while making pachadi




Love

:)

Veena


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