Beetroot Thoran/Kerala Beetroot Poriyal | ബീറ്റ്റൂട്ട് തോരൻ |Onam - Vishu Special -Ep:126

Ingredients

Beetroot-5
Small Onion-10
Crushed chilli-1 1/2tsp
Curry Leaves-
Salt-
Coconut Oil-1 1/2tbsp
Grated Coconut-2-3tbsp
Method

Wash and peel beetroot and cut in to half and grate .. or

If u have chopper u can chop into fine pieces ..

Cook beetroot in a cooker along with water and salt …mostly 3 whistle is enough.

or if u r using microwave,

In a bowl add grated beetroot along with salt and water .

Close the bowl with a tight lid and cook for 15 minutes and then open and stir well ..

Cook for another 5 minutes with out closing ..



Open the cooker after 5 minutes.. .

In between crush small onion and dry chilli flakes together ..

Heat oil in a pan ,sauté onion -chilli mix along with curry leaves..

When the raw smell goes add grated coconut and sauté for 2 minutes ..

Then add cooked beetroot and sauté until the mix becomes dry ..

Check the salt ..

Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏

Please like and subscribe us:
   / veenascurryworld  
------------------------------------------------------------------------------------------------------------

Follow us on Insta :
  / veenascurryworld  
----------------------------------------------------------------------------

Follow us on Facebook:
  / veenascurryworld  
----------------------------------------------------------------------------

Follow us on Twitter:
  / veenajan  
------------------------------------------------

Website URL:
http://curryworld.me
-------------------------------------

U Can Mail me :
[email protected]
----------------------------------------