Discover The Unique Seekh Kebab Curry Not Found In British Indian Restaurants

#seekhkabab #curry #kabab #mylittlekitchen

Seekh Kebab Curry or Seekh Kabab Curry for our American friends, or kabab Masala/Curry as it's also known is a wonderfully unique dish that combines both Kebab / Kabab and Curry in one.

Now this dish is not typically found on the menus in British Indian Restaurants, so I really wanted to show you how to make this at home. The juicy homemade seekh kebabs are bursting with flavour and are so soft they just melt in your mouth after having slowly soaked up all that flavour from the masala. Perfect to serve with hot roti or rice.

This is one of my new favourite dishes - Seekh Kebab or just simply Kebab Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

https://www.amazon.co.uk/shop/mylittl...

See how I make Seekh Kebab / Kabab Curry at home.

Ingredients for Seekh Kebab / Kabab Mixture:

500g lamb mince
60g onion finely blitzed
1/4 cup of breadcrumbs
1 heaped tablespoon of garlic puree
1 teaspoon or ginger puree
1 teaspoon of:
salt
coriander powder
garam masala
Dighi mirch (Kashmiri chilli powder)
regular chilli powder
cumin seeds

Ingredients for the Masala:

1/4 cup oil
175g onions finely blitzed
2 tomatoes weighting approx 185g blitzed
1 heaped tablespoon of garlic puree
1 teaspoon ginger puree
1 tablespoon blitzed green chillies
1 teaspoon of:
salt
deghi mirch (Kashmiri chilli powder)
regular chilli powder
2 teaspoons of coriander powder
1/2 teaspoon turmeric powder
1/2 tablespoon of garam masala and dried fenugreek leaves (Kasoori Meethi)
fresh coriander to garnish
water in a jug

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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:03 Kebab Mixture Ingredients
01:36 Masala Ingredients
02:45 Making the Masala
07:38 Making the Kebabs
10:44 Bringing it Together
12:15 Tasting the Finished Dish