Sambar with Mtr sambar powder | mtr sambar recipe | sambar recipe in kannada

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Sambar is popular traditional south indian dish. It is vegan recipe made with lentils, vegetables and perfect blend of spices. It is tangy and slightly spicy. It is served with idli, dosa, rice, uttapam or any other south indian dish. restaurant style sambar recipe. sambar recipe mtr powder.
‪@ruchirarecipes‬ ‪@MTRFoodsIN‬

Sambar recipe using mtr sambar masala by Ruchira Recipes presented by Ruchira Abhyankar Deshpande

Ingredients:
1 cup toor dal (lentils)
1 medium size onion, cubed
2 medium size tomato, cubed
1 medium potato, peeled and cubed
1 small brinjal/eggplant, cubed
mixed vegetables of your choice (such as carrots, beans, drumsticks, pumpkin, etc.)
3 tbsp mtr sambar powder (readily available at Indian grocery stores or make your own)
1/2 tsp turmeric powder
1 tsp red chili powder
1 small lemon-sized tamarind ball or 2 tablespoons tamarind pulp
6-7 tbsp Oil
2 tsp mustard seeds
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp asafoetida (hing)
2-3 dried red chilies
10-12 curry leaves
Salt to taste
Chopped coriander leaves for garnish

For Homemade Sambar Powder:
Roast these ingredients and then grind them together
2 tbsp coriander seeds
1 tbsp cumin seeds
1/2 tbsp black pepper
1/2 tbsp fenugreek seeds
1 tbsp chana dal (split Bengal gram lentils)
1 tbsp urad dal (split black gram lentils)
6-8 dried red chilies
1/2 tbsp turmeric powder

Instructions (for 4-5 people)

1. Wash and rinse 1 cup the toor dal until the water is clean. Then add just enough water to cook the toor dal. I have added 2 cups. Then Pressure cook for 3-4 whistles. If you are using instant pot pressure cook on high level for 5 mins.

2. heat 3-4 tsp oil over medium heat. Add 1 tsp mustard seeds and wait until they splutters. Then add 7-8 curry leaves, 1/2 tsp Turmeric powder and 1/2 hing or asafoetida.

3. Add onion and saute until raw flavor goes away. then add tomatoes until they are mushy. then add potato and brinjal and any other mixed vegetables and saute for 2-3 minutes.

4. mash the pressure cooked toor dal and add it.

5. then add 3 tbsp mtr sambar powder, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder

6. Add small ball of tamarind and small ball of jaggery.

7. Add water depending on how thick or thin you want your sambar to be. I am adding 4 glass of water

8. adjust the salt as per taste

9. add handful grated coconut and chopped coriander leaves

10. Boil the sambar until it turns aromatic

11. Our last step is to prepare the tempering or tadka. In a tadka pan add 2 tbsp oil, turn off the gas when the oil is heat. then add 1 tsp mustard seeds, 2-3 dried red chili and some curry leaves.

12. pour the tempering or tadka over the sambar.

13. serve the sambar with idli, rice, dosa or any other south indian dish.

Timestamps
00:00 Introduction & ingredients
00:26 How to cook toor dal
00:56 Cut vegetables
01:09 Prepare sambar
04:02 Tadka or Tempering
04:35 Garnish & Serve

#sambar #mtr #sambarrecipe #ruchirarecipes #mtrsambar #recipe #kannadarecipes #kannada #southindian #idlisambhar #sambhar #easyrecipe #readytocook

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