Thanksgiving & Holiday Baking! | Mennonite Style Recipes | Butterhorns & Cinnamon Rolls

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I did some Thanksgiving Prep Holiday Baking today | Amish Mennonite Style Recipes. The butterhorns
Hopes' Table Cookbook:https://rivr.link/lyn-Hopestable

Hope’s Table Cinnamon Roll Recipe. *Used by owner’s permission.

Rolls
2 cups warm water
¼ cup active dry yeast
1 tablespoon granulated sugar
¾ cup butter, softened
1 cup granulated sugar
4 eggs
2 teaspoons vanilla extract
1 tablespoon salt
8½ cups unbleached white flour

Filling:
½ cup butter, melted
⅔ cup brown sugar
2 tablespoons ground cinnamon

In a medium bowl, mix together water, yeast, and 1 tablespoon granulated sugar. Set aside.
Using a stand mixer fitted with the wire whip, cream butter and 1 cup granulated sugar until fluffy. Add eggs, one at a time, then add vanilla and salt. Add yeast mixture. Switch to the dough hook attachment on your mixer; add flour. Knead until smooth. The dough will be sticky. Place dough in a large, greased bowl and cover. Let rise until doubled.

Divide dough in half. On floured surface, roll out dough into a 12 × 24-inch rectangle. Spread half the melted butter on first rectangle and sprinkle with half the brown sugar and cinnamon. Roll up lengthwise and pinch seams well. With a string, cut into circles about 1 inch thick. Place rolls in a greased 9 × 13-inch baking dish (or baking pan of your choice) and cover with a light cloth. Repeat this step for the remaining dough. Let rise until doubled, around 40 minutes. Bake at 350°F for 15-20 minutes, or until internal temperature reaches 190°F. The baking time may differ with your choice of pan or how thick the rolls are cut.
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Caramel icing
¾ cup butter
1½ cup brown sugar
⅔ cup milk
2 cups powdered sugar
1 teaspoon vanilla extract
pinch salt


In a saucepan, melt butter, add brown sugar, and boil for 1 minute.
Add milk and return to a boil. Remove from heat. Cool 5 minutes.
Add powdered sugar, vanilla, and salt. Whisk until smooth. Spread on warm rolls.

- from Lynette : I usually let it cool a bit longer than 5 minutes. The powdered sugar will dissolve a bit better. And I use more powdered sugar to have a slightly thicker icing. Yummm

Butterhorn Recipe:
1 Tbsp. yeast
½ c. sugar, divided
3 eggs, beaten
1 c. lukewarm water
⅓ c. butter, melted
1 tsp. salt
4½-5 c. bread flour

Blend yeast with I Tbsp. sugar. Add beaten eggs and rest of sugar. Add the rest of ingredients, adding flour last. Refrigerate overnight.

Roll out like pie dough. Cut in pie shaped wedges and roll up. After rolled up, dip in melted butter. Let rise for 3 hours and bake at 325° for 15-20 minutes. If you leave in refrigerator for a while, punch down each day.

The matching Aprons: Aldi


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