Скачать или смотреть কঁচু পাতা চিংড়ি ভাপা Kochu pata chingri bhapa

কঁচু পাতা চিংড়ি ভাপা
Kochu pata chingri bhapa

🌸Wash & cut 5 to 6 kochu pata/taro leaves as shown.
🌸Add some salt & lemon juice (sorry I forgot to capture that) & boil the kochu pata for 10 miniuts on high flame. Strain the water
🌸Make a paste of 2 tbsp of mustard paste (black mustard, white mustard & poppy seed), 3 tbsp of grated coconut, 4 to 5 green chilis, 2 tbsp of curd, salt as per taste, 1/2 tsp of sugar, 1/2 tsp of turmeric powder.
🌸In a tiffin box add washed & clean 300 gm of small size prawan, the paste, boild kochu pata & 1/3 cup of mustard oil. Mix everything well.
🌸Place a stand in a kadai and add some water.
🌸Place the tiffin box on the stand .
🌸Cook 5 minutes on high flame and then cook 15 minutes on medium flame.
🌸Switch of the gas & cool it down.
🌸Open the tiffin box. Kochu pata chingri bhapa is ready.
🌸Enjoy with hot steamed rice.

🔴Do not repost
🔴Please follow, like & share

#bengalifood #chingribhapa #jhanjh_ #prawns #bengalirecipe #lunch