Скачать или смотреть How to Make Caramel Sauce (EASY) No Thermometer

WHO DOESN’T LOVE A GOOD CARAMEL SAUCE?!
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DON'T FORGET TO LIKE & SUBSCRIBE !
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This is the perfect recipe for your everyday caramel needs! From drizzling over your lattes in the morning to adding it to your favourite cakes & cookies! This recipe will not disappoint you!

** NO THERMOMETER NEEDED **

My Favourite Uses:
Put this on my lattes in the morning
Drizzling over cookies, cakes and ice cream!
Sometimes I just eat it straight . . .

TOOLS:
Wooden Spoon: https://amzn.to/2WtRo8U
Glass Containers: https://amzn.to/396hioo
Stainless Steel Pot: https://amzn.to/397ljch
Cat Measuring Cups: https://amzn.to/2WvujCE
Measuring Spoons: https://amzn.to/3eIcAhR

Not Needed, but just incase you're interested . .
Candy Thermometer: https://amzn.to/3hgn1Lk

INGREDIENTS
1 Cup white sugar
1/3 cup water
2 Tbsp Butter (room temp)
1/2 cup heavy cream

Optional:
Vanilla
Pinch of salt to balance the sweetness

Salted Caramel:
Add sea salt at the very end when caramel is cooling.

** NEVER LEAVE CARAMEL UNATTENDED IT WILL BURN! **

DIRECTIONS:
Step 1: Bring 1 cup white sugar & 1/3 cup water to a boil on med-high heat

Step 2: Stir mixture until amber/ golden brown colour - scraping down sides as you go along

Step 3: Add 2 Tbsp of butter (cold or room temp)- stir until combine

Step 4: Add 1/2cup heavy whipping cream (room temp) - stir until combine and remove from heat!

** in you find your caramel is not a deep enough colour for you, keep it on for a few more seconds **

Step 5: Let Caramel cool for a few minutes and then pour into a glass container. Allow the caramel to fully cool before you use it! This keeps well in the fridge for a few weeks!

Step 6: ENJOY!!

Double Chocolate Chip Cookies:    • Double Chocolate Chip Salted Caramel Cookies  
TIPS

BURNED CARAMEL:
If you burn your caramel (bitter taste), there is really no saving it . . BUT we can use it! Iv burnt caramel before and i ended up using it over my lattes as it adds nice flavour :)

The more or less amount of heavy whipping cream you add will determine the thickness of your caramel! This recipe gives you that perfect thick, but not too thick caramel sauce that is perfect for drizzling!

If you store you caramel in the fridge pop it into the microwave for 5 seconds to allow for easier pouring.