Скачать или смотреть 💜 Easy Beetroot Rasam in 10 Minutes | Healthy South Indian Rasam Recipe

Looking for a quick, healthy & comforting recipe? 💕
This Beetroot Rasam is tangy, spicy, and ready in just 10 minutes! 🌿
Perfect to enjoy with hot steamed rice 🍚.

Ingredients
• 1 Beetroot (pressure cooked with ¼ tsp turmeric, salt & water – 2–3 whistles)
• 1 Tomato
• 2 Green chillies
• 2” piece Ginger
• 3–4 Garlic pods (optional)
• 1 tsp Cumin seeds
• ¼ tsp Pepper
• Small lemon-sized Tamarind (soaked & strained)
• Salt – to taste
• Curry leaves – few
• Fresh Coriander – chopped
• Ghee – 1 tsp
• ½ tsp Mustard seeds
• Pinch of Hing (asafoetida)

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Method

Step 1: Pressure cook beetroot with turmeric, salt & water. Cool slightly.
Step 2: Grind boiled beetroot, tomato, ginger, garlic, and green chillies into a smooth paste.
Step 3: In a kadai, add tamarind water + beetroot paste + extra water. Boil 4–5 mins with salt & pepper.
Step 4: Prepare tadka – heat ghee, splutter mustard seeds, cumin, curry leaves & hing. Add to rasam.
Step 5: Garnish with coriander leaves & serve hot with rice.

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