Скачать или смотреть How To Brew With An AeroPress (Traditional Method)

Kela, Head Educator of Sunergos Coffee, gives us a simple yet thorough tutorial about the AeroPress brewing method. It's easy to follow and she gives helpful tips along the way. See the recipe below and let us know in the comments how it goes for you!

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Recipe:
**Brewer Position**: Standard**Dose**: 18g**Water**: Filtered or Spring Water, 220g at 200°F (93°C)**Filter**: Paper filter**Grinder**: Setting 2 on Fellow Ode Grinder (fine-medium fine)**Time**: 2 minutes steeping / 2:30 total brew time

1. Bring water to 200 degrees
2. Place a paper filter in the screen cap and lock it into the AeroPress. Place it on top of the cup and rinse with 1-2 oz of hot water to preheat. Pour out the water from the cup in the sink.
3. Place the coffee in the bottom of the AeroPress and shake to level off.
4. Start the timer and pour 220 grams of water to cover the coffee.
5. After pouring, use the stir stick to mix the slurry 5 times back and forth.
6. Place the plunger in at an angle and slightly lift up to level it and create an airlock.
7. Let it steep until the 2:00 minute mark.
8. Slowly press the plunger down until you hear a hissing sound. This should take about 30 seconds.
9. Mix the coffee and enjoy!

Cleaning tip: Without removing the plunger, twist the screen cap off and set it to the side. The coffee and filter should still be inside stuck to the bottom of the plunger. Hold the AeroPress over a trash can. With solid force, quickly push the top of the plunger through to the bottom of the AeroPress. This should cause the coffee and filter to pop into the trash. Disassemble and rinse!
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