The Secret to Perfect Ginataang Tulingan Every Time 🌶️

Discover the secret to perfect Ginataang Tulingan every time! 🌶️ This traditional Filipino dish, rich with flavor and heritage, promises to tantalize your taste buds and invigorate your life energy. Starting with fresh tulingan or yellow fin tuna, this recipe layers ginger, garlic, and onions for a burst of flavor. Enhance the aroma and prevent any fishy smells with a splash of white vinegar. For the first time, learn how the creamy coconut milk transforms into a luscious sauce, while red chilies add a spicy kick. Consistent care in preparation ensures this dish not only delights but also keys to health. It even incorporates a unique twist with extra virgin olive oil or avocado oil, known for its ability to prevent and cure diseases. Perfect for any occasion, this dish is a testament to longevity and good health. Enjoy this culinary journey and feel free to like, comment, and subscribe for more delightful recipes!

CHAPTERS:
00:00 - Intro
00:41 - Preparing the Fish
01:24 - Adding the Tomatoes
01:57 - Adding the Coconut Milk
02:28 - Adding Red Chilies and Pechay
02:52 - Incorporating Olive Oil
03:04 - Final Steps for Cooking
03:29 - Outro