Galouti Kebab Recipe | Famous Lucknowi Kebab at Home

Learn how to make Galouti kebab with a step by step video and detailed recipe. Find all ingredients and method to cook Galouti kebab with preparation and cooking time at home.

Galouti Kebab Recipe | Famous Lucknowi Kebab at Home

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Galouti kebab Recipe: How To Make Galouti kebab At Home Step by Step

Ingredients:

350 grams keema (minced mutton), ground 3 times to a fine consistency
½ teaspoon salt, or to taste
1½ tablespoons raw papaya with skin, ground to a paste

½ teaspoon cumin seeds
1 teaspoon coriander seeds
2 green cardamom pods
4 dried red chilies
3 cloves
1 black cardamom pod, broken, seeds to be used
½ teaspoon cinnamon powder (dalchini)
¼ teaspoon mace powder (javitri)
½ teaspoon nutmeg powder (jaiphal)

3 tablespoons roasted cashew nuts
3 tablespoons roasted charoli (chironji)
200 grams onion, (about 2 medium onions), finely sliced and fried till crispy
½ teaspoon garam masala
½ teaspoon black pepper powder
3 tablespoons roasted gram flour (roasted besan)
1 tablespoon cream, thick
1 tablespoon kewra water

½ onion, peeled in layers to form a cup
ghee, for smoking and frying
3 green chillies, fresh, slit in half, to garnish
100 grams onion, (about 2 medium onions), sliced in thin rounds, to garnish

To check out the COMPLETE RECIPE and METHOD, visit:
http://bit.ly/2M8pnMX

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