Anova Precision Oven Review | How the combi oven is working for my home kitchen

Hi everyone, I've been using the Anova Precision Oven for 2 months now and have made a variety of things from sourdough bread to steamed buns; and of course, lots of different pastries and desserts! This is an honest review of the oven from an average consumer (who also happens to be a pastry chef).

Anova Oven: https://amzn.to/3N86M3H
Baking tray that can that fit in this oven : https://amzn.to/37SfMd0
How I clean this oven:    • I cleaned my Anova oven with baking s...  
Hand Mixer VS Stand Mixer Review:    • Do You Need a Stand or Hand Mixer? (o...  

Feel free to follow me on Instagram:   / pastrynotes   and my website: www.pastrynotes.com for more pastry inspirations

Updates (Jan 2022)
Sourdough boule: I see many people getting beautiful loaves with an ear so it is not impossible to achieve. It does require an abundance of testing and tweaking and possibly some tools like baking steel.
Baking tray: Anova sent me a new replacement tray with ridges that stays flat.
Oven light: New software update has enabled lights to be controlled independently.

This video is NOT sponsored. Some links above are affiliated links.

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