Kala Channa Aur Poori | जन्माष्टमी स्पेशल काले चने और पूरी | Quick Lunch/Dinner | Kunal Kapur Recipe

Janmashtami calls for festive flavors! 🎉 I’m excited to share this traditional Kala Chana and Poori recipe, prepared with love and a touch of everyday health using the newly launched ‪@nirlep_cookware‬ Pressure Cookers with Nutri-vent™️* technology that ensures advanced nutrition retention during cooking.

Let’s celebrate Janmashtami with deliciousness and well-being.

*T&C apply.

#Janmashtami #EverydayHealth #KalaChanaAndPoori #Nirlep #KunalKapur

#kalachanna #poori #puri #chefkunalkapur #janmastami #janmashtamispecial #dinner #lunch

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Kala Chana Poori

Ingredients:
For Boiling
Kala Chana (काला चना) - 1 cup
Water (पानी) - 4 cups
Black cardamom (काली ईलाइची)- 2 nos
Bayleaf (तेज पत्ता) - 2 nos
Cloves (लौंग) - 3-4 nos
Salt (नमक) - ½ tsp
Ghee (घी) - 1 tbsp

For Poori Dough
Makes - 10 small pooris
Ingredients
For Poori Dough
Whole Wheat Flour (आटा) - 2 cups
Semolina (सूजी) - 2 tbsp
Salt (नमक) - ½ tsp
Oil (तेल) - a dash
Water (पानी) - as required

For Masala
Turmeric (हल्दी) - ½ tsp
Chilli powder (लाल मिर्च पाउडर) - 1 tsp
Chana Masala (चना मसाला) - 1 tbsp
Coriander powder (धनिया पाउडर) - 2 tsp
Kasoori methi powder (कसूरी मेथी) - ½ tsp
Roasted Cumin, pounded (भुना जीरा पाउडर) - 2 tsp
Black salt (काला नमक) - ½ tsp
Black Pepper Powder (काली मिर्च पाउडर) - ½ tsp
Amchur (अमचूर) - 2 tsp
Heeng (हींग) - ½ tsp
Water (पानी) - ¼ cup
Ghee (घी) - 3 tbsp
Ginger, chopped (अदरक) - 2 tsp
Green chilli, slit (हरि मिर्च) - 2-3 nos


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Chapters:
00:00 Introduction
00:50 Kala Channa Recipe
02:02 Making Atta for Poori
04:24 Adding Spices to Channa
05:20 Tadka for Channa
06:48 Frying Pooris - Tips
10:04 Plating Kala Channa Aur Poori

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Item Title: The Cooking Show
Item URL: https://elements.envato.com/the-cooki...
Item ID: 6Y792XD
Author Username: KakaduCreation
Licensee: Kunal Kapur
Registered Project Name: KALA CHANA POORI(Janmastmi Special)
License Date: September 2nd, 2023
Item License Code: 2M3ZAQWL48