【 焗烤冰箱剩菜 】清冰箱 不浪費 I 惜食料理 大變身 I 人氣焗烤 一鍋到底 I 熱呼呼 吃著香濃暖胃 I 簡單 快速 無油煙 【Yummy Leftover Veggies Gratin】

焗烤冰箱剩菜
Yummy Leftover Veggies Gratin
食材/Ingredients:

1. 球芽甘藍（Brussel sprouts) 剩菜/ leftovers
2. 蘑菇（Mushroom) 剩菜/ leftovers
3. 紅蘿蔔（Carrot) 剩菜/ leftovers
4. 洋蔥 （Onion) 剩菜/ leftovers
5. 甜椒 （Bell pepper) 剩菜/ leftovers
6. 蕃茄（ Tomato ) 剩菜/ leftovers
7. 辣椒 （Chili) 2根/ 2 pcs
8. 康寶蘑菇濃湯 2罐（596公克)
（ Campbell's Cream of Mushroom soup) 2 cans/ 596g
9. 莫扎瑞拉起司 120公克
（Mozzarella cheese) 120g

Do you occasionally have some uncooked vegetables in your refrigerator, or not enough to make a whole plate? Today I would like to share with you a great way to turn the leftovers from the refrigerator. Just cut the vegetables into pieces, roast them in the oven, and then you can enjoy them !

After cutting the vegetables into bite-sized pieces, you can directly add the Campbell's Cream of Mushroom Soup and stir well before baking in the oven. However, I am used to stir-frying the vegetables in a pan first, especially onions, carrots, Tomatoes, etc., stir-fry their aroma and nutrients first, then add the Mushroom Soup and mix thoroughly, then sprinkle mozzarella cheese on the surface, then put them in the oven at 350 degrees Fahrenheit (176 degrees Celsius) ) Bake for 20-30 minutes until the surface turns golden brown.

This is a dish that shows magic. Easily and simply, you can turn the leftovers from the refrigerator into a star-rated Western dish. Yummy dishes are waiting for you to cook.

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