Скачать или смотреть Perfect for Naivedyam | మిల్లెట్ సగ్గుబియ్యం పాయసం | Festival Special Payasam Kheer Recipe

Millet Saggubiyyam Payasam | మిల్లెట్ సగ్గుబియ్యం పాయసం Recipe | Traditional & Healthy Sabudana Kheer for Festivals, Naivedyam, Pooja, or Vratham.

south indian festival food
millet sabudana payasam
healthy millet dessert
easy sabudana payasam
indian fasting dessert
quick millet recipe
saggubiyyam recipes in telugu

Hello Foodies !! Welcome to Vismai Food !!

Celebrate festivals with this healthy & traditional twist!!

In this video, we show you how to make Millet Saggubiyyam Payasam (మిల్లెట్ సగ్గుబియ్యం పాయసం) — a delicious and creamy Sabudana Kheer using nutritious millets and sago pearls. Perfect for Naivedyam, Pooja specials, fasting days (vrat), or festive occasions like Navratri, Sankranti, Varalakshmi Vratham, and Janmashtami.

The highlights of this recipe is Easy to prepare, Made without refined sugar (optional jaggery version), Ideal for vrat or fasting, and finally loaded with health benefits from millets & sabudana. Whether you're looking for a South Indian dessert, a festival sweet dish, or a healthy Indian kheer recipe, this millet sabudana payasam will be your go-to!

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Ingredients:
1/3 cup Sama Millet for 3-4 hours/Overnight
1.5 cups Water
1/2 cup Sabudana for 30 mins
2 cups Jaggery gratings
3 tbsp Water
1.5 cups Water
1 litre Milk
2 pinches Cardamom seeds powder
1/2 pinch Edible Camphor
3 tbsp Ghee
1/3 cup Dry Coconut cubes
1/4 cup Cashews and fry to golden
2 tbsp Raisins

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K