Скачать или смотреть Shrimp and Pork Yakisoba by a Master Chef

Watch our Master Chef make some delicious shrimp and pork Yakisoba on the Blackstone Griddle
#yakisoba #japanesefood #noodles #noodlesrecipe #asianfood #flattop
#griddlerecipes #comfortfood #cooking #stirfry

Here's a recipe for Yakisoba

Ingredients:
8 ounces yakisoba noodles (or substitute with ramen noodles)
4 ounces ground pork
4 ounces shrimp, peeled and deveined
2 cups shredded cabbage
1 small onion, thinly sliced
4 green onions, chopped
4 ounces mushrooms, sliced
4 slices bacon, chopped
2 tablespoons vegetable oil

For the Teriyaki Sauce:
1/4 cup soy sauce
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon grated ginger

For the Okonomi Sauce:
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar

Instructions:

1. Cook the yakisoba noodles according to package instructions. Drain and set aside.

2. In a small bowl, whisk together all the teriyaki sauce ingredients. Set aside.

3. In another small bowl, mix together all the okonomi sauce ingredients. Set aside.

4. Heat a large skillet or wok over medium-high heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.

5. In the same skillet, add the ground pork and cook until browned. Add the shrimp and cook until they turn pink and opaque. Remove the pork and shrimp from the skillet and set aside.

6. Add the vegetable oil to the skillet and heat it up. Add the sliced onion and mushrooms, and cook until the onions become translucent and the mushrooms are tender.

7. Add the shredded cabbage and cook until it starts to wilt.

8. Add the cooked noodles, teriyaki sauce, and okonomi sauce to the skillet. Toss everything together to coat the noodles and vegetables with the sauces. Cook for a few minutes until heated through.

9. Add the cooked ground pork, shrimp, and crispy bacon back to the skillet. Toss everything together to combine.

10. Finally, sprinkle the chopped green onions on top for garnish.

11. Serve hot and enjoy your delicious homemade Yakisoba with all the flavors and textures blended perfectly!

Feel free to adjust the ingredients and quantities to your taste preferences. Enjoy your meal!