How To Make Green Bean Casserole | Thanksgiving Recipes | UFC Velvet Almond Milk

How To Make Green Bean Casserole | Thanksgiving Recipes | UFC Velvet Almond Milk
4 Servings

Ingredients
250 g. Condensed Cream of Mushroom Soup
240 ml. UFC Velvet Almond Milk unsweetened
2 tsps. Pepper
500 g. Blanched Green Bean
150 g. Bacon
5 tsps. Parmesan Cheese
1 tsp. Salt

Instructions
1. Heat condensed cream of mushroom soup and UFC Velvet Almond Milk Unsweetened in a pan. Season with salt and pepper. Stir until well blended.
2. Put blanched green bean to a serving bowl, top with bacon and the mixture.
3. Sprinkle parmesan cheese and bake at 160°c for 20 minutes. Ready to serve.

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