Скачать или смотреть BADISHEP CHA BHAAT / FENNEL RICE

BADISHEP CHA BHAAT / FENNEL RICE

Badishep cha Bhaat/ Fennel Rice is a great family recipe passed down from generation to generation. It is best enjoyed with Chicken or Mutton Rassa. Or you can pair this delicious rice with lentil curry. Do make it at home and share your experience with us in the comments section below.


INGREDIENTS

1/2 kg rice, washed and drained.
50 gms fennel seeds.
4-5 onions, chopped.
2 tbsp dry coconut, grated.
7-8 black pepper.
4-5 cinnamon pieces.
2 green cardamoms.
5-6 cloves.
1/2 tsp asafoetida powder.
1 cup chopped coriander leaves.
1 tbsp oil.
1 tbsp ghee.
10 gms coriander seeds.
Salt to taste.
Water.


METHOD


Wash and rinse the rice. Keep aside in a sieve for 5 minutes to drain out the water.
Gently roast the fennel seeds in a pan.
Keep stirring gently till you get a lovely aroma of the fennel seeds.
Add the coriander seeds after a minute.
Stir gently.
Switch off the flame.
Grind the fennel and coriander seeds to as fine a powder as possible. Remove and keep aside.
Gently roast the dry grated coconut in the pan.
Lightly crush the dry grated coconut in the mixer. Remove into a bowl.
Add very little ghee to the pan to gently roast the rice.
Stir .
Heat the oil and the ghee in a thick bottomed vessel.
Meanwhile boil the water needed to cook the rice. (Always use water double the quantity of rice; a little more water is needed if you use old rice.)
Add the the whole spices - pepper, cinnamon, cardamom to the vessel.
Immediately add 1/2 tsp asafoetida powder and the chopped onions.
Never over heat the spices as it destroys the flavours.
Saute the onions till they are soft.
Now add the rice, fennel and coriander powder. Mix thoroughly.
Saute well for 2 minutes and add the boiling hot water to it.
Stir and add salt.
Once the mixture starts boiling and the water evaporates a little, the rice grains will start cooking.
Now add the dry coconut powder and mix well.
Reduce the flame and cover with a lid.
Steam for 5-10 minutes. The water will completely evaporate.
After 5-10 minutes check if the rice is cooked and switch off the flame.
Remove the rice to a serving dish and garnish with chopped coriander leaves.
Badishep cha Bhaat/ Fennel Rice is ready to serve.


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