Скачать или смотреть Better Than Restaurants? My Ultimate Luxury Fish Pie Recipe!

Looking for the ultimate comfort food? This Luxury Fish Pie recipe is easier than you think! In this video, I’m sharing my secret to the creamiest seafood pie topped with golden, cheesy mashed potatoes. Whether you're a beginner cook or a seafood lover, this step-by-step guide will help you master a classic British dish right in your own kitchen.

We use simple ingredients like salmon, white fish, and prawns to create a family dinner that tastes expensive but is budget-friendly. Plus, I'll show you how to make a fail-safe white sauce (roux) that never gets lumpy.
In this video, you will learn:

How to make a smooth, creamy white sauce for fish pie
The best fish to use for a luxury seafood mix
How to get a perfectly crispy mashed potato topping
Why poaching your fish in milk makes all the difference

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The "Date Night" Luxury Fish Pie (2-3 Servings)
The Filling:
400g Total Fish Mix: (e.g., 1 salmon fillet, 1 white fish fillet, and a small handful of prawns)
1/2 Lemon: Juice and zest (crucial for cutting through the cream)
1 Handful: Fresh parsley or dill, chopped
(Optional): Small handful of frozen peas or sweetcorn for colour

The Luxury Sauce:
25g Butter
25g Plain Flour (approx. 1 heaped tablespoon)
250ml Whole Milk (or skimmed + extra cheese, as discussed!)
50ml Double Cream (The secret weapon)
50g Cheddar Cheese: Grated (for the sauce)

The Mash Topping:
500g Potatoes: (Maris Piper or King Edward work best)
25g Butter: For mashing
Splash of Milk: To loosen the mash
50g Cheddar/Parmesan: To sprinkle on top for the crust


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