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Are you new to cooking Yaki Udon and Shrimp Tempura? Look no further! This easy and delicious recipe is a game-changer, and it's easier to make than ordering takeout!

This Japanese noodle and shrimp tempura recipe is perfect for meal prep, and it's a great way to get started with Japanese cooking. With our simple step-by-step instructions, you'll be a pro at making Yaki Udon in no time. So, let's get cooking.


INGREDIENTS
Yaki Udon:

200g Fresh Pre-Cooked Udon x3
2tbsp Dark Soy Sauce
1tbsp Worcestershire Sauce
2 tbsp Oyster Sauce
1/4tsp Black Pepper
50g Onion
80g Cabbage
50g Carrot
50g Closed Cup Mushroom (Alt. Shiitake Mushroom)
1.5tbsp Cooking Oil
2 Spring Onions

Garnish: Roasted Sesame Seeds (optional)

Shrimp Tempura Ingredients:
50g Flour (cold)
180ml Chilled Water
1 large egg
Oil for frying


Revelation 3:20; ‘Behold, I stand at the door, and knock: if any man hear my voice, and open the door, I will come in to him, and will sup with him, and he with me’.


Love this recipe: Watch this Chinese Shrimp Chow Mein Video    • Easy Shrimp Chow Mein That BEATS Takeout |...  


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