SHEERA recipe by Chef Sanjyot Keer

Full recipe for Sheera

Prep time: 5 mins
Cooking time: 20 mins
Serves: 4-6

Ingredients:
• Ghee 3/4th cup
• Rava (semolina) 3/4th cup
• Wheat flour 1/4th cup
• Sugar 3/4th cup
• Water 2.5 cup
• Dry fruits ½ cup
• Cardamom powder 1 tsp

Methods:
• Set a deep pan on medium flame, add ghee, rava and wheat flour, and stir them well, keep stirring until the colour changes.
• Add sugar and water and stir continuously, add dry fruits of your choice and mix well,
• Add cardamom powder, mix well and cook and stir until its ghee is released.
• Your Sheera is ready to be served. garnish it with chopped dry fruits of your choice or just serve it simple.


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