Goan Rava Sheera | Sooji ka Sheera

Enjoyed with a cup of hot tea, this Rava Sheera (or Sheero) makes for a satisfying sweet snack. It keeps the quantity of ghee (or else, hydrogenated vegetable oil) within moderation and, also, it isn't overly sweet. It is pleasure without the worry of guilt.

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Ingredients (Depending on the extent of one's appetite, this recipe could serve 2-4):
2 tablespoons Ghee/Vanaspati (1 at the start, 1 at the end)
10-12 Chopped Cashew nuts (or nuts of choice)
1/2 cup Semolina (rava/sooji)
1 & 1/2 cups Water
1 Tablespoon Oil
A drop of food colouring (Optional)
1/2 cup Sugar
A pinch of Salt
1/2 teaspoon Cardamom powder
Raisins, as required
Chopped nuts and dried fruits for garnish

Ratio of Rava: Sugar : Water=1:1:3

PS : This is a re-uploaded video; there were necessary changes to be done. Thanks again!

Music Credits:
Bencdaita Pai (Guitar Cover)