How To Make Karela (Bitter Melon) Without Bitter Taste - Laila's Home Cooking - Episode 87

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Ingredients:
1 1/2 lbs of bitter melon (Karela/Margoes)
1 1/2 tablespoons of salt
6 tablespoons of Sunflower oil or any Cooking oil
1 onions finely sliced
Few green chilies

Preparation

Cut the bitter melon into 1/2 centimeter thick, remove all the seeds, add salt mix well and let sit for 1hour. Wash the bitter melon really well under cold running water. Heat oil in a pan add your bitter melon, onions and green chilies mix well. Let cook for 15 -20 minutes stirring time to time when the bitter melon catch a brownish color remove from heat and serve.

Recipe by Laila Jugon


Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlb