Скачать или смотреть How To Make Authentic Pumpkin Ravioli With Sage Butter Sauce: Step-By-Step Guided Recipe

Welcome to From Page to Plate, where I bring my illustrated recipes to life! In this episode, learn how to make delicious homemade pumpkin ravioli with a rich sage butter sauce. Perfect for fall, this dish combines tender pasta filled with roasted pumpkin and ricotta puree and a decadent, aromatic sage butter sauce topped with roasted walnuts. Follow along as I guide you step-by-step, sharing tips for the best dough and filling, and secrets to achieving the perfect sage-infused sauce.

This video is part of my illustrated recipes series, inspired by my cookbook - a collection of beautifully hand-drawn recipes that blend my love of art and cooking. Each recipe is designed to make cooking more enjoyable and creative, helping you turn the pages of art into flavorful plates.

Whether you’re hosting a dinner party or just craving some autumn comfort food, this pumpkin ravioli is a must-try! Don’t forget to like, subscribe, and comment on your favorite fall recipes.

Ingredients for 2 servings:
Pasta dough
2 whole eggs
150g 00 flour
50g semolina flour
Pinch of salt

Ravioli filling
Half pumpkin or butternut squash
1/2 cup Parmigiano Reggiano
1 cup ricotta
qb salt
qb pepper
qb nutmeg

Sauce
2 tbsps butter
Handful sage leaves
Walnuts (optional)


Join me as I transform illustrations into culinary creations that will impress your friends and family. Watch now and bring a touch of art to your kitchen!

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