Скачать или смотреть How to make Silvanas, the "Filipino Dacquoise"

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the Sans rival, a Filipino cake made from similar ingredients.

You may find some cool small kitchen tools that you can use by clicking the link below:
https://amzn.to/3h2xJGh

  / maysflair  
https://www.instagram.com/mays_flair/...
  / maybakescakes  

Ingredients:
Wafer:
2/3 cup Egg Whites
8 tbsp Cornstarch
1 cup ground Cashew Nuts
1/2 tsp Cream of Tartar
2/3 cup Granulated Sugar

Buttercream:
1 cup Granulated Sugar
6 pcs Egg Yolks
2 cups Unsalted Butter
3 tsp Vanilla Paste

*Digestive or Bourbon biscuit crumbs to coat the Sylvanas