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This easy Chicken with ham and cheese in a white wine sauce is one of Italy favorite recipes.
Delicious and easy to prepare. Thin sliced chicken breasts topped
with ham and cheese in a light white wine tasty sauce full of flavor.

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Ingredients for 4 portions:
4 small skinless boneless chicken breast cut and pounded thin
about 1.1/4 lb (550gr)
6 thin slices imported ham
6 slices of Fontina cheese
2 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons all-purpose flour
1/4 cup chicken broth (100ml)
1/4 cup of white wine (100ml)(optional)
salt and pepper to taste
1 tablespoons chopped
fresh parsley

Directions:
In a large skillet over low heat, add olive oil and butter.
Lightly flour the thinly sliced chicken breasts,
shaking off excess flour, add the chicken
to the skillet and saute until lightly browned,
about 2 minutes each side.
Once the chicken is cooked, remove and set aside on a plate.
Discard the frying oil, and increase heat to medium low.
Return the chicken back to the skillet,
add and let melt a tablespoon of butter,
Add the wine (optional) or chicken or vegetable stock.
Increase heat to medium high. and simmer until reduced by 1/4,
about 2 minutes. Add chicken stock, parsley, salt / pepper,
and simmer until sauce reduce, about 5 to 6 minutes,
a bit longer if needed.
After 5 to 6 minutes reduce heat to low.
Top each chicken breast with a
slice of imported ham and a slice of fresh mozzarella cheese.
Cook just until the cheese lighly melts.
Once done, transfer chicken to individual plates or serving trays.
Serve with a side of steamed or sauteed vegetables
and rice pilaf, or mashed potatoes.
Serve right of way and steeming hot