চিংড়িমাছ দিয়ে পাঁচমিশালি সবজি | ChingriMach diye Panchmisali Sabji |Mixed Vegetables with Prawns|

#Bengali_recipi #viral #banglavlog #villegefood #food #cooking #rituskitchengalley #cookingathome #chingrimachdiyesabji #mixedsabji

Chingri Mach Diye Mixed Sabji (Shrimp with Mixed Vegetables) is a flavorful Bengali dish that combines shrimp with a medley of vegetables, creating a wholesome and tasty meal. Here's how you can make it:

Ingredients:

250 grams chingri mach (small shrimp), cleaned and deveined

1 carrot, cut into thin strips

1 potato, cut into small cubes

100 grams cauliflower florets

100 grams green beans, cut into 1-inch pieces

1 capsicum (bell pepper), cut into strips

1 tomato, chopped

2-3 green chilies, slit

1 onion, finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala powder

1 bay leaf

1 teaspoon panch phoron (Bengali five-spice mix)

Salt to taste

2-3 tablespoons mustard oil or vegetable oil

Water as needed

Fresh coriander leaves for garnish (optional)


Preparation Steps:

1. Marinate the Shrimp:

Mix the shrimp with a little turmeric and salt. Set aside for 10 minutes.



2. Fry the Shrimp:

Heat 1 tablespoon of mustard oil in a pan.

Fry the marinated shrimp for 2-3 minutes until they turn pink and slightly crispy. Remove and set aside.



3. Prepare the Tempering:

In the same pan, heat 2 tablespoons of mustard oil.

Add panch phoron and the bay leaf. Let them splutter for a few seconds.



4. Sauté the Onion and Spices:

Add the chopped onions and sauté until golden brown.

Add ginger and garlic paste, and sauté for 1-2 minutes until the raw smell disappears.

Add turmeric, cumin, coriander, and red chili powder. Stir well and sauté for another minute, adding a splash of water to prevent the spices from burning.



5. Cook the Vegetables:

Add the cubed potatoes and carrots. Stir-fry for 4-5 minutes on medium heat.

Add the cauliflower, green beans, and capsicum. Mix everything well with the spices.

Add salt and cover the pan. Cook the vegetables on low heat for 8-10 minutes, stirring occasionally.



6. Add the Tomato:

Add the chopped tomato and green chilies to the vegetables.

Stir everything together and cook


press subscribe my chanel with press bell.

hope you enjoy this video.

Thanks for watching.
please subscribe my chanel
chanel name-
‪@RitusKitchenGalley‬