খুব সহজে মেটে কষা\মেটে চচ্চড়ি\কলিজা ভুনা একবার এইভাবে বানিয়ে ফেলুন |Mutton Liver kosha| Kaleji Bhuna

#Bengali_recipi #viral #banglavlog #villegefood #food #cooking #rituskitchengalley #cookingathome #metechochori #mottonliverfry #kalijabhuna

Mete Chorchori is a traditional Bengali dish made with goat liver (mete) cooked with vegetables and spices. It’s a hearty and flavorful dish often served with rice or chapati. Here's a simple recipe to make Mete Chorchori:

Ingredients:

250 grams goat liver (mete), cleaned and cut into small pieces

1 large potato, cubed

1 large brinjal (eggplant), cubed

1 onion, finely chopped

1 tomato, chopped

2-3 green chilies, slit

1 teaspoon ginger paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon red chili powder (optional)

1 teaspoon panch phoron (Bengali five-spice mix)

2 dried red chilies

2-3 tablespoons mustard oil (for authentic flavor) or vegetable oil

Salt to taste

1 teaspoon garam masala powder

Fresh coriander leaves for garnish (optional)


Preparation Steps:

Step 1: Preparing the Goat Liver (Mete)

1. Clean the Goat Liver: Wash the liver thoroughly in cold water. Cut into bite-sized pieces and set aside.


2. Marinate the Liver: Mix the liver with ½ teaspoon of turmeric powder and a little salt. Set aside for 10-15 minutes.



Step 2: Fry the Vegetables

1. Heat Oil: In a pan, heat 2-3 tablespoons of mustard oil until it starts to smoke slightly.


2. Fry the Potatoes: Add the cubed potatoes and fry them until golden brown. Remove and set aside.


3. Fry the Brinjal: In the same oil, add the brinjal (eggplant) pieces and fry them until lightly browned. Remove and set aside.



Step 3: Cooking the Mete Chorchori

1. Tempering:

In the same pan, add more oil if necessary. Add panch phoron and dried red chilies, and let them splutter for a few seconds.



2. Cook the Onions and Spices:

Add the chopped onions and sauté until they turn golden brown.

Add ginger paste, and stir for 1-2 minutes.

Add turmeric, cumin, coriander, and red chili powder. Cook the spices for a minute, adding a splash of water to prevent them from burning.



3. Add the Tomato:

Add the chopped tomato and cook until the tomato softens and blends with the spices.



4. Cook the Goat Liver:

Add the marinated liver pieces to the pan. Stir well to coat the liver with the spices.

Cook the liver on medium heat for about 5-7 minutes, stirring occasionally. The liver should begin to release its juices and turn slightly brown.



5. Add the Vegetables:

Add the fried potatoes and brinjal to the liver mixture. Stir everything together.

Add salt to taste and about ½ cup of water. Cover the pan and cook on low heat for 10-12 minutes, or until the liver is cooked through and the vegetables are tender.



6. Finishing Touch:

Once the liver and vegetables are cooked, sprinkle garam masala on top.

Stir and let the dish cook for another 2-3 minutes.



7. Garnish:

Garnish with fresh coriander leaves, if desired.




Serve:

Serve Mete Chorchori hot with steamed rice or chapati for a hearty meal. This dish is rich in flavor with the unique combination of tender liver and vegetables. Enjoy!



press subscribe my chanel with press bell.

hope you enjoy this video.

Thanks for watching.
please subscribe my chanel
chanel name-