Скачать или смотреть One Pot Oneder: Apple & Rhubarb Crumble

Last one pot for now... This one is a dessert!

Apple and Rhubarb Crumble
2 bramley apples
2 sticks rhubarb
100g sugar
1 vanilla pod
50g salted butter
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100g caster sugar
100g soft butter
100g ground almonds
100g soft flour
100g rolled oats
Combine sugar, flour, oats and almonds, add the soft butter and work through to breadcrumb texture. Reserve until the fruit part of the crumble is made.
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Peel, core and dice the apples. Mix with diced rhubarb, add 10% sugar to weight of fruit. Melt the butter, add the fruit and begin to soften. Cover with a lid and turn off and allow the residual heat to cook the fruit. Top with crumble mix and bake at 180c for 12/15 minutes. Serve with ice cream or custard, or both!