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Adam Byatt

Adam Byattmichelin star

My channel is the place where professional and home cooks and foodies alike come to learn and share skills. I’m so excited to be sharing recipes, behind the scenes footage and some of the secrets of a Michelin star restaurant. Subscribe to level up your cooking and to be a better cook.

Cook and Son Episode: Mushrooms
Cook and Son Episode: Mushrooms
Elevated Lobster Salad Recipe
Elevated Lobster Salad Recipe
Cook and Son Episode: Hunting
Cook and Son Episode: Hunting
How to make: Salmon en croûte - Charlie's Mayfair London
How to make: Salmon en croûte - Charlie's Mayfair London
BBQ Ep 4 Sugar Pork Chop & BBQ Apricot Chutney
BBQ Ep 4 Sugar Pork Chop & BBQ Apricot Chutney
Cook and Son Episode 3: Beach
Cook and Son Episode 3: Beach
Panna Cotta with Poached Apricots
Panna Cotta with Poached Apricots
Cook and Son Episode 2: Farm
Cook and Son Episode 2: Farm
BBQ Ep 3 Iberico Presa and Chimichurri
BBQ Ep 3 Iberico Presa and Chimichurri
Cook & Son Episode 1: Fishing
Cook & Son Episode 1: Fishing
Date & Walnut Tart - Cake or Tart?
Date & Walnut Tart - Cake or Tart?
BBQ Ep 2 Spatchcock Chicken with Vadouvan Spice, Hot Honey & Courgette
BBQ Ep 2 Spatchcock Chicken with Vadouvan Spice, Hot Honey & Courgette
Cheesy Leeks - Simple, humble, comfort food.
Cheesy Leeks - Simple, humble, comfort food.
Duck Egg Ravioli - Michelin
Duck Egg Ravioli - Michelin
My Moules marinière
My Moules marinière
Sea bass with home made pasta
Sea bass with home made pasta
BBQ Ep 1 Turbot in a Wood Oven
BBQ Ep 1 Turbot in a Wood Oven
BBQ Series Announcement
BBQ Series Announcement
My FAVOURITE dish from working at Claridge's Hotel - Sea Bass, Consommé, Pesto - Circa 1987
My FAVOURITE dish from working at Claridge's Hotel - Sea Bass, Consommé, Pesto - Circa 1987
How to make: Consommé (Chicken)
How to make: Consommé (Chicken)
Ratatouille Stuffed Red Mullet
Ratatouille Stuffed Red Mullet
Stuffed Lamb Rack and Hand Cut Pesto
Stuffed Lamb Rack and Hand Cut Pesto
How to make: Ratatouille
How to make: Ratatouille
My Whipped Cod's Roe (Taramasalata) and Radishes
My Whipped Cod's Roe (Taramasalata) and Radishes
How to: Hand Picked Crab with Asparagus
How to: Hand Picked Crab with Asparagus
How to make: Beeswax Canelés EASY
How to make: Beeswax Canelés EASY
SUPER EASY Sourdough bread
SUPER EASY Sourdough bread
How to make: Pierre Koffmann’s Pig’s trotters
How to make: Pierre Koffmann’s Pig’s trotters
Floating islands - Ile Flottante with Rhubarb
Floating islands - Ile Flottante with Rhubarb
My three FAVOURITE Dressings
My three FAVOURITE Dressings
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